In 100 g (Grams) of Beans, mung, mature seeds, sprouted, canned, drained solids there is 0.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, mung, mature seeds, sprouted, canned, drained solids.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Beans, mung, mature seeds, sprouted, canned, drained solids

Beans, mung, mature seeds, sprouted, canned, drained solids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, mung, mature seeds, sprouted, canned, drained solids are listed below.

Water	96.1 g	96.1%
Energy (calorie)	12 kcal
Energy (joule)	48 kJ
Protein	1.4 g	1.4%
Total lipid (fat)	0.06 g	0.06%
Ash	0.3 g	0.3%
Carbohydrate, by difference	2.14 g	2.14%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	0.7 g	0.7%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.43 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	32 mg	0.03%
Potassium, K	27 mg	0.03%
Sodium, Na	42 mg	0.04%
Zinc, Zn	0.28 mg
Copper, Cu	0.157 mg
Manganese, Mn	0.073 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Beans, mung, mature seeds, sprouted, canned, drained solids